While it’s winter in one hemisphere, summer is in full swing in another. That’s how we operate: connecting seasons, origins, and destinations to ensure fresh fruit is always available in global markets.

From citrus in South Africa and Argentina to apples in the U.S. and Europe — and including grapes, pears, peaches, or mandarins — every fruit has its calendar, and at Salix, we follow it to the letter.

We work with growers in over 15 countries and export to over 50 destinations. That gives us the ability to supply year-round, even during the most challenging market windows.

We do it with technical know-how, local presence, and a team that lives and breathes fruit 365 days a year because understanding how the world moves also means knowing when and where the best produce is grown.

The fresh produce trade in 2025 is active and dynamic. With new logistics challenges, more specific buyer demands, and increasingly savvy consumers, we know that the edge lies in agility, quality, and trust. That’s exactly what we deliver.

At Salix, no matter the season, there’s always a fruit at its peak, ready to reach the world.